7 Copycat At-Home Chipotle Recipes with Normal Portions (2024)

Here they are. Get creative and combine options — using the barbacoa in the burrito bowl, for example, is *chef’s kiss*. And you can use the corn salsa and guac in just about everything!

This gives you a perfect platform for mixing and matching your own menu.

1. Cilantro lime steak burrito bowl

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This recipe raises the steaks on a classic Chipotle order to bowl you over (and no, we will never be sorry for food puns).

For the best results, let the meat marinate for a few hours before whipping up the bowls, which include all the primo toppings: black beans, cheese, tomatoes, peppers, and onions.

This burrito bowl recipe is awesome, but here’s another of our absolute favorites for you to try.

2. Chipotle corn salsa

An often-unsung hero of Mexican cuisine, corn has its day here. You can add this delicious corn salsa to burritos, bowls, tacos, salads… you get the picture.

This flavor pops no matter what you put it on. A roasted poblano pepper is the secret ingredient that becomes acquainted with sweet white corn, red onion, jalapeño, fresh cilantro, and sea salt.

This salsa will actually give you something to dance about. If you’re looking for a little more “pop” in your corn, we’ve got 22 recipes for movie night that fit the bill.

3. Slow cooker Chipotle barbacoa

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Put this flavorful beef in the slow cooker before work. Get all your admin done. Fight with the subway on the way home. Come home to the smoky-sweet smell of dinner practically ready to go. Forget everything bad that happened.

You can slow-cook beef with broth, apple cider vinegar (a Greatist favorite), chipotle chiles, lime juice, and a handful of spices.

Serve it with rice and veggies, on a sandwich, or with a handful of tortilla chips for deliciousness that takes almost no effort (the best kind).

You can whip up practically anything in a slow cooker — try these meals worth waiting for.

4. Copycat Chipotle guacamole

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Never pay extra for guac again. To be honest, guacamole is one of the simplest things to throw together at home, and you can use it in just about anything.

This copycat recipe gets it right the Chipotle way with six simple ingredients: avocados (duh), lime juice, salt, red onion, cilantro, and jalapeños.

In case you start to tire of plain ol’ guacamole, we compiled 26 guac recipes with a twist.

5. Spicy sofritas veggie bowls

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We’re aware that this list has been quite carnivorous so far (Chipotle just nails meat), but don’t worry, veggie friends — you can re-create this amazing dish at home.

Sofritas fans, you’re gonna want to eat this all the damn time. The spicy sauce is made with peppers, salsa, garlic, and a pinch of sugar, and you slather it over scrambled tofu, pinto beans, and onions.

Top it with lettuce, guac, and a squeeze of lime juice to really replicate the taste and texture of the Chipotle veggie classic.

The ultimate veggie bowl, however, is the Buddha bowl. Here are nine ways to get started with Buddha bowling.

6. Chipotle chicken burrito bowl

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Another burrito bowl — and what’s wrong with that? Absolutely clucking nothing, that’s what.

Lime juice, olive oil, and a homemade taco seasoning are all you need to transform plain ol’ chicken breasts into Chipotle-style chicken. Prep it with cilantro rice and pile on all your usual toppings.

If you prefer your burritos, well, wrapped up, we’ve got nine options that won’t mess with your health goals all that much.

7. Cilantro lime brown rice

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If you’re gonna make Chipotle at home, you need the right base. This 10-minute recipe transforms leftover brown rice with just three ingredients: avocado oil, lime juice, and fresh cilantro (plus salt and pepper).

That’s literally easier that opening up a delivery app and spending too much money on rice.

In the words of the immortal Mitch Hedberg, rice is great when you’re hungry and want to eat 2,000 of something. Here’s how to take your rice game to the next level.

There you have it: You don’t have to spend ridiculous amount for ridiculous portions. You can always make restaurant-quality food at home.

If you’re looking for more copycat recipes, try these healthier versions of fast-food favorites.

Even good coffee needn’t be the sole property of Starbucks and friends — you can also re-create your favorite buzzy beverages.

7 Copycat At-Home Chipotle Recipes with Normal Portions (2024)

FAQs

What kind of chicken does Chipotle use? ›

If you've ever been to the restaurant, you know Chipotle grills their boneless, skinless chicken thighs on a flat-top grill. Slice or dice and use for burritos, tacos, bowls, salads, everything!

What is in a Chipotle bowl? ›

Your choice of freshly grilled meat or sofritas served in a delicious bowl with rice, beans, or fajita veggies, and topped with guac, salsa, queso blanco, sour cream or cheese.

How to make Chipotle from scratch? ›

Instructions
  1. Lay the peppers in your smoker in one layer, ideally not touching. ...
  2. Smoke the peppers at least 6 hours, but I prefer all day, like 16 hours. ...
  3. If you want, you can pull the jalapenos at any time after 6 hours and finish them in a dehydrator set on low heat. ...
  4. Store them in a bag at room temperature.
Sep 4, 2023

What kind of rice does Chipotle use? ›

Around here, all you need to know is that we use long-grain white rice. We have always been committed to preparing real food made with real ingredients. You know, the kind you can recognize and pronounce.

What is Chipotle sauce made of? ›

Chipotle sauce is made from chipotles in adobo, spices, cilantro, lime juice, sour cream, and mayonnaise. All of these ingredients are blended together for a smooth, smoky, slightly spicy sauce your family will love!

What type of cheese does Chipotle use? ›

The shredded white cheese that Chipotle uses is commonly known as Monterey Jack. It is a semi-hard cheese made from cow's milk that melts well when exposed to heat. Chipotle's Monterey Jack cheese is used to make quesadillas and queso dip, and it's happily added to any menu item when asked.

What is Chipotle's chicken made of? ›

To make it just like Chipotle, we're using boneless & skinless chicken thighs. They're super juicy because of their higher fat content! If you would like to make this with chicken breast, it's totally possible too. But for the authentic Chipotle experience, use chicken thighs.

Where does Chipotle get their chicken from? ›

The chicken is born in the hatchery at a Chipotle supplier. Chipotle's chicken suppliers are located in Minnesota, Georgia, Virginia, Arkansas, and North Carolina. The chicken is raised in a grow-out house, where it's provided with food and water to grow into a full-sized chicken.

Does Chipotle use chicken breast meat? ›

Does Chipotle use chicken breast or thighs? The original Chipotle chicken recipe uses thigh meat, not breasts as we do in this recipe. Keep in mind, however, that the restaurant makes it in large quantities and well in advance, not just before serving as we're doing here.

What kind of meat is used at Chipotle? ›

Chipotle offers a variety of meat options including grilled adobo chicken, steak, barbacoa (shredded beef), carnitas (pulled pork), and sofritas (organic tofu).

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