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I know that you know, Pumpkin Pie is a dessert staple during the holidays. Smoked Pumpkin Pie kicks up the flavor profile a notch.
I'm not one to protest when they want to cook, but if you want to take a little bit off their plate this holiday season, consider firing up your smoker, and cooking a few Smoked Pumpkin Pies.
Smoked Pumpkin Pie is easy to make, and if your house is anything like my house, you might be twiddling your thumbs while Mom/Grandma/Aunt's are frantically cooking all the things.
Table of Contents
Smoked Pumpkin Pie
Making smoked pumpkin pie is really simple.
You can start with a premade pie crust, or make the crust from scratch. I outline how to make a crust from scratch in my smoked apple pie recipe. You should probably make a smoked apple pie for the holidays too...
The Ingredients You Need for Pumpkin Pie
You only need a few ingredients to make smoked pumpkin pie.
Pumpkin pie filling - sweetened condensed milk - sugar - vanilla - cinnamon - ginger - salt - and whipped cream!
How To Make Smoked Pumpkin Pie
Once you have everything you need, it should only take about ten minutes to get the pie ready to be cooked on your smoker.
Get your grill set up to cook at 400 degrees.
Place your pie crust in a 9" pie dish, and place it in your smoker for ten minutes. While the pie crust is cooking combine the pie filling ingredients. After the pie crust has cooked for ten minutes remove it from the smoker, and pour the filling into the crust.
Bring your temperature down in the smoker to 350 degrees, and return the pie to the smoker. Cook the pie for 50 minutes and then get ready to indulge in the best pumpkin pie you've ever had.
You can drizzle the top with chocolate, or caramel, or serve with some whipped cream. Either way, it will be delicious!
How To Serve Pumpkin Pie
If you're making the smoked pumpkin pie ahead of time, allow it to cool to room temperature, and then cover and refrigerate. You can serve slices of pie cold, or warm-up individual slices in the microwave.
I love making desserts on my smoker!
What are some other holiday desserts that you love?
Do you make pumpkin pie a different way? Let me know in the comments.
Before you make this pie, don't forget to make the smoked turkey!
Print Pin
4.60 from 55 votes
Smoked Pumpkin Pie
Desserts are a major food group during the holidays. I love the extra layer of flavor the smoke adds to this smoked pumpkin pie. It's easy to make, and your friends and family will love it!
Course Dessert
Cuisine American
Keyword Dessert, pumpkin pie
Prep Time 10 minutes minutes
Cook Time 1 hour hour
Total Time 1 hour hour 10 minutes minutes
Author Nick
Ingredients
- 1 pie crust
- 15 oz Pumpkin pie filling
- 14 oz sweetened condensed milk
- ¼ cup sugar
- 1 tsp vanilla
- 1 tsp cinnamon
- ½ tsp ginger
- ½ tsp salt
- whipped cream for topping
Instructions
Get your grill set up to cook at 400 degrees.
Place your pie crust in a 9" pie dish, and place in your smoker for ten minutes.
While the pie crust is cooking combine the pie filling ingredients.
After the pie crust has cooked for ten minutes remove it from the smoker, and pour the filling into the crust.
Bring your temperature down in the smoker to 350 degrees, and return the pie to the smoker.
Cook the pie for 50 minutes and then get ready to indulge in the best pumpkin pie you've ever had.
More Dessert
- Smoked Peach Cobbler - The Perfect Smoked Dessert
- Smoked Bacon Wrapped Oreos
- Smoked Pecan Pie With Chocolate
Reader Interactions
Comments
- DANIEL says
I'm just wondering what wood you use for smoking the pumpkin pie?
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- Jennifer Sylvester says
Personally, I think a fruit wood or maybe pecan would be perfect. I am going to try this tomorrow when I smoke some ribs on the Traeger. Gotta have a run through before the big day!
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- Amy says
Would love to know how it turns out!
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- Steve says
Pecan and cherry would probably be amazing
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- Doug says
What are your thoughts on apple?
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- Rita says
The smoker I used didn't reach 400 degrees nor 350 degrees so I just left it in longer
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- Carissa says
Do you just use a standard Pyrex pie plate? Idk why, but I’m worried about the glass. Lol
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- Steve says
If you can put it in the oven, smoker ain’t going to hurt it
Reply
- Phil says
For the smoked pumpkin pie, I am assuming it has been cooked indirect, is that correct?
Reply
