Crispy Salmon Cakes
Andrea Potischman | Mar 13, 2024
Indulge in the savory delight of crispy salmon cakes – an effortless dish that’s both versatile and pleasing, even to many who claim they are “non-fish eaters“. Whether crafted from fresh or frozen Atlantic salmon, these cakes are a testament to convenience and flavor. Perfect for busy schedules, they can be prepared in advance and […]
Frosted Guinness Brownies
Andrea Potischman | Mar 6, 2024
In the heart of Ireland, a dark and velvety elixir known as Guinness Stout emerged in the 18th century, captivating beer enthusiasts worldwide. Renowned for its rich, complex flavor profile, Guinness became a symbol of Irish brewing expertise and, eventually, a global sensation. As culinary exploration reached new heights, home cooks and bakers embraced the […]
Instant Pot Venezuelan Shredded Beef
Andrea Potischman | Feb 29, 2024
This Instant Pot Venezuelan shredded beef recipe is a family favorite and one my husband has been making for a while now. This is not my recipe, I have adapted it lightly, but the original can be found here. This is the first Instant Pot recipe on my blog, and it’s an easy one I […]
Baked Rice
Andrea Potischman | Feb 22, 2024
This cheesy baked rice is a new comfort dish I can’t seem to get enough of. I once read that a cheesy baked dish was like a fluffy down comforter: you just want to slide in and pull it up over your head. I think that sums this dish up rather well. This is the […]
Braised Beef With Red Wine And Mushrooms
Andrea Potischman | Feb 16, 2024
Braised beef with red wine and mushrooms is a quintessential dish for winter. Rich, tender beef, slowly braised in a decadent red wine sauce that melts in your mouth. This comfort dish oozes cozy vibes on a blistery weekend night. Although this dish takes time to yield the out-of-this-world results, it requires minimal prep making […]
Chocolate Meringue Hearts With Whipped Cream And Berries
Andrea Potischman | Feb 7, 2024
Indulge in the epitome of romance with delicate chocolate heart-shaped meringue cups filled with fresh, lightly sweetened, whipped cream and mixed berries. An easy and elegant treat perfect for Valentine’s Day or any day you crave a little something special. A meringue is a delicate dance of egg whites and sugar, that, when made correctly, […]
Spam Musubi
Andrea Potischman | Feb 1, 2024
For all the many times I’ve been to Hawaii, I never had Spam musubi there. Not sure how that’s possible, yet here we are. This was a request from my older son and now I’m hooked. Spam musubi is delish, but yes, you must get past the Spam part to fully embrace it and its […]
Chocolate Chunk Olive Oil Blondies
Andrea Potischman | Jan 31, 2024
Get ready to excite your taste buds with the irresistible combination of semi-sweet chocolate and olive oil in these delectable, and equally outrageous, chocolate chunk olive oil blondies. Yes, you read that correctly, olive oil is the star ingredient, and it does not disappoint. But stepping back a bit, let’s briefly discuss blondies in general, […]
Beef With Barley Soup
Andrea Potischman | Feb 16, 2024
Beef and barley soup is a classic dish that has been enjoyed for centuries and oozes cozy vibes. It is a hearty, filling soup packed with flavor and nutrition that’s perfect in the winter months. The soup is believed to have originated in Scotland, where it was a popular dish among farmers and laborerswho used […]
No-Bake Fruit And Nut Breakfast Bars
Andrea Potischman | Feb 13, 2024
Rise and shine to the goodness of whole grain fruit and nut breakfast bars, a delicious energy booster, that’s both wholesome and incredibly easy to prepare. These no-bake, dairy-free bars are a treasure trove of natural goodness, combining various, readily available nutritious ingredients for a breakfast bar that fuels your day. Dried apricots, cherries, golden […]
Blueberry Breakfast Smoothie
Andrea Potischman | Jan 6, 2024
Happy 2024! Health experts have been saying it for years, but of all the fruits out there, you should seek ways to incorporate more blueberries into your diet. Blueberries are sweet, low in calories, nutritious, and incredibly popular. Blueberries are the most nutrient-dense of all berries. Just 1 cup of blueberries contains 4 grams of […]
Frosted Cranberry-Orange Loaf Cake
Andrea Potischman | Jan 31, 2024
Add this irresistible cranberry-orange loaf cake to your holiday baking list right this very minute. Effortless in preparation, this loaf cake has a moist, tender crumb, with a sweet and tangy seasonal cranberry flavor. Lightly drizzled with glaze, this easy, fruit-forward loaf cake is perfect for breakfast, dessert, or anything in between. Unlike most cranberry […]
Struffoli (Italian Honey Balls)
Andrea Potischman | Jan 31, 2024
Originating from Italy, Struffoli is a delightful dessert that has captured the hearts and palates of people worldwide for decades. This bite-sized delicacy consists of small dough balls, typically fried until golden and then coated in honey. Struffoli’s origins can be traced back to the regions of Campania and Calabria, where it is often enjoyed […]
Norwegian Christmas Bread (Julekake)
Andrea Potischman | Dec 15, 2023
Norwegian Christmas bread, also known as Julekake, is a traditional holiday bread that is enjoyed throughout Norway during the Christmas season. This delicious bread has been a staple in Norwegian homes for centuries and is loved for its rich and aromatic flavors. In my modern version of this classic bread, I use a combination of […]
Israeli Chocolate Balls
Andrea Potischman | Dec 15, 2023
In the vibrant tapestry of Israeli cuisine, one delectable treat stands out like a shining gem: Israeli chocolate balls. These little spheres of bliss are believed to have been invented in the bustling markets of Tel Aviv in the early 20th century. Crafted with passion and precision, they quickly became an iconic sweet in Israeli […]
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