Instant Pot Beef Tips Recipe (2024)

Home » Main Dishes » Instant Pot Beef Tips Recipe

4.91 from 339 votes

Jump to Recipe

Total Time: 1 hour hour

Published: October 18, 2019Updated: January 17, 2022

This post may contain affiliate links. Read our disclosure policy.

Instant Pot Beef Tips makes the most perfect, savory, filling dish for those hearty, in-a-hurry weekday meals. Serve with mashed potatoes or rice to round out the meal.

If you love all things beef, then you should bookmark these recipes for making later this week: Best Quick Steak Marinade, Garlic Steak and Potato Foil Packs, and Instant Pot Beef Stroganoff.

Instant Pot Beef Tips Recipe (1)

Perhaps you remember my mom’s recipe for Beef on Rice? (If you aren’t familiar with it, don’t worry, there’s plenty of time to acquaint yourself.)

My mom would make this dish in the slow cooker, and excitedly announce as we went off to school, “Beef on rice tonight kids!” to give us something to look forward to all day. Because we totally all looked forward to this dish. The beef was tender and juicy after cooking all day and it took very little effort to get it that way. It’s the most perfect comfort food dish.

But, let’s say you are sick of the slow cooker or you forgot to add your ingredients to it before you left for work or you just want to play with your new Instant Pot (there’s no shame in that), then this Instant Pot Beef Tips recipe is for you. It’s everything you loved about Beef on Rice except quickly cooked in your Instant Pot for (nearly) instant gratification.

I added a couple extra ingredients to this recipe (mushrooms, garlic, worcestershire) but you can skip them if you want and this recipe will be almost exactly like the Beef on Rice except adapted for the Instant Pot.

Instant Pot Beef Tips Recipe (2)

What Kind of Beef is Used for Beef Tips?

I admit, the term “beef tips” is kind of nebulous when you think about it, isn’t it? What constitutes the tip of some beef anyway? Well, I was curious myself so I did a little digging. It turns out that beef tips are not made from one specific cut of meat but rather can come from a variety of cuts. Sirloin, chuck roast, or another tougher, fattier section of meat is used. The butcher will likely have already cubed these up at your grocery store and labeled them as “stew meat” or “beef tips.” Any variety will work in this recipe as you’ll cook it long enough to tenderize the meat.

Instant Pot Beef Tips Recipe (3)

Best Side Dishes for Beef Tips

As you know, my mom’s original recipe for Beef ON Rice was just that — beef tips slow cooked all day and with a to-die-for gravy served ON top of rice. I still like beef tips served this way but other options include:

  • Using brown rice or a wild rice mix for a different taste and texture to your meal.
  • Using mashed potatoes as your base.
  • Egg noodles are a perfect complement to beef tips, I promise you’ll enjoy the heck out of noodles and beef together.
  • Polenta or grits — something you probably didn’t think about but just as delicious to layer under the beef tips.
  • Instead of adding beef tips on top of a starch, you could add something like roasted potatoes on the side.
  • For a carb-free meal, consider adding a salad or roasted vegetable on the side.
  • You might also enjoy these beef tips over any of the above and with a side of dinner rolls for dipping in all of that wonderful gravy.
  • Braised red cabbage is another veggie side that is just screaming to be served with beef tips.
  • Serve this beef with garlic bread for an out-of-this-world, delicious dish.
Instant Pot Beef Tips Recipe (4)

Expert Tips and Tricks

For this dish, I added mushrooms, garlic and worcestershire sauce. There are other ways you could customize this dish as well, including:

  • Steaming broccoli and adding it to the dish at the end when it’s time to make the gravy (during step 5).
  • Use a variety of mushrooms — any kind will be delicious!
  • Try adding a tablespoon of soy sauce instead of or in addition to the worcestershire.
  • Substitute half a cup of red wine for half a cup of the beef broth for a deeper, richer flavor to your gravy and sauce.
  • Add your own Italian seasonings if you don’t have an Italian blend seasoning. Or use a dry packet of Italian dressing.
  • Diced celery and carrots cook up nicely with the beef and gives the dish more of a hearty “stew” vibe and taste.

Adapted from my mom’s beef on rice recipe.

Instant Pot Beef Tips Recipe (5)

Best Instant Pot Recipes

  • Instant Pot Beef Stew
  • Instant Pot Spanish Sausage and Rice
  • Instant Pot Chicken Marsala
  • Instant Pot Chicken and Rice
  • Grilled Tri Tip Steak

Did you make this Instant Pot Beef Tips recipe? Awesome! Please rate the recipe below!

Instant Pot Beef Tips Recipe (6)

Instant Pot Beef Tips Recipe

Instant Pot Beef Tipsmakes the most perfect, savory, filling dish for those hearty, in-a-hurry weekday meals. Serve with mashed potatoes or rice to round out the meal.

4.91 from 339 votes

PrintPinRate

Prep Time: 15 minutes minutes

Cook Time: 45 minutes minutes

0 minutes minutes

Total Time: 1 hour hour

Servings: 4 servings

Ingredients

  • 2 teaspoons minced garlic
  • 1 yellow onion - chopped
  • 1 tablespoon oil
  • 2 pounds chopped beef - (stew meat or top sirloin cut into 1-inch pieces)
  • 4 cups beef broth
  • ¼ cup worcestershire sauce
  • 1 cup sliced mushrooms - optional
  • 1 teaspoon Italian blend seasoning
  • 2-3 teaspoons salt - or to taste
  • ½ teaspoon cracked black pepper - or 1/4 teaspoon ground pepper
  • ¼ cup cold water
  • 3 tablespoons corn starch
  • 4 cups cooked white or brown rice OR mashed potatoes OR cooked egg noodles

Instructions

  • Set your pressure cooker to SAUTE. Add the oil, onions, and garlic and stir until onions are translucent and garlic is fragrant, 2-3 minutes.

  • Add beef chunks, sear for 1 minute or so. Add beef broth, worcestershire, mushrooms, Italian seasoning, and salt and pepper and stir to combine.

  • Cover and set to PRESSURE COOK or MANUAL, turn the valve to the SEAL position. and set the time for 35 minutes.

  • When the time is up, let the pressure naturally release (do nothing) for 10 minutes. Then, quick release (turn the valve to VENT). Once float valve has dropped, remove the lid and set the pot to SOUP.

  • When it starts to boil, stir together water and corn starch, then stir corn starch slurry into the pot.

  • Once the gravy thickens, taste it add salt and pepper to taste if needed. Serve over mashed potatoes, rice, or egg noodles.

Notes

Serve over rice, mashed potatoes, or egg noodles.

Nutrition

Calories: 566 kcal, Carbohydrates: 40 g, Protein: 60 g, Fat: 17 g, Saturated Fat: 5 g, Trans Fat: 1 g, Cholesterol: 173 mg, Sodium: 2362 mg, Potassium: 1256 mg, Fiber: 2 g, Sugar: 4 g, Vitamin A: 38 IU, Vitamin C: 5 mg, Calcium: 100 mg, Iron: 7 mg

Course: Main Course

Cuisine: American

Author: Tiffany

Did You Make This Recipe?Tag @cremedelacrumb1 on Instagram and hashtag it #cremedelacrumb!

Instant Pot Beef Tips Recipe (2024)

FAQs

How long does it take to cook 2 pounds of beef in the Instant Pot? ›

For example, cook a 2-pound pot roast at high pressure for 40 minutes and a 3-pound pot roast for 60 minutes. Frozen beef: I highly recommend thawing your beef for this recipe, since you cannot sear the frozen beef. If you must use frozen beef, assume 30 minutes per pound.

How do you make tough beef tips tender? ›

**Slow cooking:** Utilize a slow cooker or crockpot to cook the beef at a low temperature for several hours. This allows the meat to become tender and absorb the flavors from the seasoning and liquids added.

How long to tenderize beef in a pressure cooker? ›

To this day, it reminds me of home. The pressure cooker makes the meat fall apart tender and cooks up in 20 minutes.

How long is the meat stew setting on an Instant Pot? ›

Instant Pot Instructions: Place everything in the Instant Pot. Select the stew/meat setting (about 35 minutes, high pressure). After it's done, let everything mellow out for about 10 minutes before releasing the steam. Technically at this point, it's done.

How long do you cook 2 lb of meat in a pressure cooker? ›

For a whole roast: Cook on high pressure for 20 minutes per pound of meat. For small chunks: Cook on high pressure for 15 minutes per pound of meat.

Do you cover meat with liquid in a pressure cooker? ›

While you may cover meat almost completely for a conventional braise, use just enough liquid for the cooker to reach pressure – during pressure cooking the meat will release it's own juice and braise in that flavorful liquid, instead.

What is the difference between stew meat and beef tips? ›

Stew meat usually contains a tougher cut of meat (such as a chuck or rump roast) which is best suited for making Slow Cooker Beef Stew. Beef Tips should be prepared with a more tender cut of meat such as sirloin or tenderloin, unless they're being prepared in the Slow Cooker.

Do beef tips get more tender the longer they cook? ›

Like any tough piece of meat, beef tips will benefit from a long and low cooking session. The most important thing you need to know is, the longer it cooks, the more tender it becomes. While the meat simmers in the beef broth it will transform into delectably tender morsels.

What is the secret ingredient to tenderize meat? ›

Whether hosting a holiday cookout, serving up some stir-fry or tackling game meats, baking soda is the go-to meat tenderizer to help make your steak, chicken or turkey silkier, juicier and yummier.

What happens if you overcook beef in pressure cooker? ›

Unfortunately, once you overcook a piece of meat in the pressure cooker, there's no going back. You'll be left with a pile of dry, crunchy, tasteless fibers and no amount of additional pressure cooking is going to put that moisture back into the meat.

Is beef more tender in a pressure cooker or slow cooker? ›

Tenderises Tough Cuts: Slow cookers excel at turning tough cuts of meat into fork-tender delicacies.

What is the best meat to pressure cook? ›

You can still pressure cook leaner pieces – like eye of round and top sirloin – but these work best if they've been stuffed, shredded or rolled (with other ingredients). Best cuts of beef to use: Chuck steak, Round Roast, Shoulder, Pot roast, Ribs, Brisket, Oxtail.

How much water do I put in pressure cooker for meat? ›

Add Liquid

“Jiggle top” cookers need a minimum of one cup of water, while valve cookers need at least half a cup. Put food in the cooker first, then add water. When learning how to use a pressure cooker, make sure the unit is never more than two-thirds full of liquid, so the steam has enough space to accumulate.

How long does it take to cook 2 pounds of beef? ›

Common Names
Approx weightRare (125 °F)Medium (145 °F)
2 lb31 min42 min
3 lb45 min55 min
4 lb1 hr1 hr 10 min

How long does it take to cook a 2 pound beef? ›

Let beef sit at room temperature for at least 45 minutes to 1 hour before beginning this recipe. If your roast is not at room temperature, the cook time will be longer. Regardless of the size of your roast, aim to cook at 375 degrees F (190 degrees C) for 20 minutes per pound.

How long to cook 2 pounds of ground beef? ›

The pre-crumbled steamer basket method was the one preferred in our Test Kitchen. Set pressure to high, and cook for about 6 minutes for one pound and about 10 minutes for two pounds. (To cook one pound of ground beef from frozen, set the timer to 30-40 minutes instead.)

Top Articles
Latest Posts
Article information

Author: Arielle Torp

Last Updated:

Views: 5740

Rating: 4 / 5 (41 voted)

Reviews: 88% of readers found this page helpful

Author information

Name: Arielle Torp

Birthday: 1997-09-20

Address: 87313 Erdman Vista, North Dustinborough, WA 37563

Phone: +97216742823598

Job: Central Technology Officer

Hobby: Taekwondo, Macrame, Foreign language learning, Kite flying, Cooking, Skiing, Computer programming

Introduction: My name is Arielle Torp, I am a comfortable, kind, zealous, lovely, jolly, colorful, adventurous person who loves writing and wants to share my knowledge and understanding with you.