Check out this Easy Salted Caramels Recipe for all of your Holiday Banking and Christmas Recipes!
ThisEasy Salted Caramels Recipe is good for any time of the year, just keep this on hand for when you are baking or want to add some Caramel to your recipes! These are great by themselves as a candy gift or treat, or you can use them when you are baking!Make these around Thanksgiving or Christmas or for your next Holiday Party! Caramels are SO good, and you could even dip these in chocolate for another great Holiday Treat! Plus, be sure to check out even more Christmas Recipes!
Easy Salted Caramels Recipe!
INGREDIENTS:
1 cup Heavy Cream
1/2 cup butter
1 1/2 cup Sugar
1/4 cup Corn Syrup
1/4 cup Water
1/2 tsp Vanilla
1/2 tsp Coarse Sea Salt
DIRECTIONS:
Spray with nonstick spray and line a 9×5 loaf dish with parchment so that excess paper comes up the sides.
Cut up butter into slices and combine with cream and microwave 1-2 minutes until butter is melted.
In the medium to a large saucepan, combine the sugar, corn syrup, and water.
Stir just until the sugar is moistened and uniform, being careful not to splash sugar on sides.
Heat over medium heat until the mixture comes to a boil.
Cover with a lid for 1 minute (this helps wash any sugar on sides back in).
Remove lid and do not stir the after this point.
Place the pot with the sugar mixture over medium to medium-high heat.
Let the sugar syrup come to a boil without stirring.
Cook until mixture reaches 320, the syrup will begin to darken slightly.
Turn off the heat and slowly add the warm cream and butter mixture a little at a time while gently whisking (will bubble violently).
Turn the burner back on to medium-high.
Let the caramel come to a boil and reach 240 without stirring.
Remove from heat and whisk in the vanilla.
Pour into the prepared pan.
Cool 20 to 30 minutes then scatter the salt over the caramel.
Let the caramel cool for 4 hours.
Lift out of the pan using parchment paper and onto a cutting board.
If caramels are still too soft, refrigerate for 30 minutes.
Cut the caramels into candies with a very sharp knife.
Cut squares of wax paper a little larger than caramels.
Wrap each in the wax paper and twist the ends.
Easy Salted Caramels Recipe!
Prep Time: 25 minutes
Cooling Time: 25 minutes
Additional Cooling Time: 4 hours
Total Time: 4 hours 50 minutes
Check out this Easy Salted Caramels Recipe for all of your Holiday Banking and Christmas Recipes!
Ingredients
- 1 cup Heavy Cream
- 1/2 cup butter
- 1 1/2 cup Sugar
- 1/4 cup Corn Syrup
- 1/4 cup Water
- 1/2 tsp Vanilla
- 1/2 tsp Coarse Sea Salt
Instructions
- Spray with nonstick spray and line a 9x5 loaf dish with parchment so that excess paper comes up the sides.
- Cut up butter into slices and combine with cream and microwave 1-2 minutes until butter is melted.
- In the medium to a large saucepan, combine the sugar, corn syrup, and water.
- Stir just until the sugar is moistened and uniform, being careful not to splash sugar on sides.
- Heat over medium heat until the mixture comes to a boil.
- Cover with a lid for 1 minute (this helps wash any sugar on sides back in).
- Remove lid and do not stir the after this point.
- Place the pot with the sugar mixture over medium to medium-high heat.
- Let the sugar syrup come to a boil without stirring.
- Cook until mixture reaches 320, the syrup will begin to darken slightly.
- Turn off the heat and slowly add the warm cream and butter mixture a little at a time while gently whisking (will bubble violently).
- Turn the burner back on to medium-high.
- Let the caramel come to a boil and reach 240 without stirring.
- Remove from heat and whisk in the vanilla.
- Pour into the prepared pan.
- Cool 20 to 30 minutes then scatter the salt over the caramel.
- Let the caramel cool for 4 hours.
- Lift out of the pan using parchment paper and onto a cutting board.
- If caramels are still too soft, refrigerate for 30 minutes.
- Cut the caramels into candies with a very sharp knife.
- Cut squares of wax paper a little larger than caramels.
- Wrap each in the wax paper and twist the ends.
Also, be sure to check out this Wilton Melting Pot for an easy way to melt chocolate! Try this with these Caramels and make your own chocolate-covered caramel treats! Receive Free Shipping with Amazon Prime, or Free Super Saver Shipping on orders of $35 or more!
Also, be sure to check out this Baked Apple Chimichangas Recipe that you can make any time or for any holiday! This is an easy recipe that everyone will love!
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