By: Becky Hardin
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Crispy Ranch Chicken is the quick and easy weeknight dinner you’ve been searching for! This chicken is made delicious with a handful of bold ingredients including crunchy Panko breadcrumbs and mouthwatering ranch seasoning mix. It’s perfect for the whole family!
Table of Contents
Easy Ranch Chicken
If there’s one thing I think every little kid loves, no matter how picky they may be, it’s RANCH! And let’s be honest – adults love it, too! Ranch is one of those all-American flavors that you can put on so many different things to make it a million times more delicious. As a part of this crunchy chicken dinner, it’s downright mouthwatering.
This easy ranch chicken is a weeknight staple for me not just because of how kid-friendly it is, but also because of how easy it is to make! The list of ingredients is minimal and budget-friendly, while the steps are clear cut and easy to follow. Plus, this is a fairly quick homemade dinner. It can be made in under an hour!
Why You’ll Love this Baked Chicken Recipe:
- EASY: Yes! This dinner is easy to make and even easier to eat. It’s perfect for those weeknights when you need something fairly quick, easy, and delicious.
- CRISPY: Panko breadcrumbs? Yes, please! This baked chicken coated with Panko breadcrumbs has a satisfyingly crispy bite to it.
- FILLING: Just like any good chicken dinner, this hearty entree is sure to keep you full for quite a while.
Crispy chicken that’s flavored with the prefect amount of ranch? Sign me up!
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How to Make Crispy Ranch Chicken
You can jump to the recipe card for full ingredients & instructions!
- Prep the kitchen by preheating your oven to 375°F and spraying a baking dish.
- Season both sides of the chicken with salt and pepper.
- Create a dredging station consistent of three separate bowls.
- Dredge the chicken accordingly.
- Place the prepared chicken into the baking dish and spray the tops of the chicken with olive oil.
- Bake the chicken for 30 minutes.
Recipe Notes
- Remember, chicken isn’t safe to eat unless the internal temperature reaches 165°F. Use a meat thermometer to measure the temperature before you remove the chicken from the oven.
- For the most flavorful results, use Homemade Ranch Seasoning Mix.
What is ranch seasoning mix?
Heaven on earth! Joking… Kind of. It’s a simple combination of herbs and spices that create that signature ranch flavor we all know and love.
What kind of chicken should I use for ranch chicken?
Chicken breasts work best for this recipe.
Can I make this chicken on the stovetop?
Yes! Simply cook the chicken in a pan over medium high heat for about 4 minutes per side, continuing to flip and cook until the internal temperature reaches 165°F.
When will I know the chicken is cooked through?
Just make sure to use a meat thermometer to check the temperature of the thickest part of the chicken.
Serving Suggestions
Keep things even more ranch-tastic with these side dishes!
- Air Fryer Ranch Broccoli
- Grilled Ranch Potatoes
- Easy Ranch Fried Pickles
So much ranch, so little time!
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Tips!
- For the best results, freshly grate the parmesan cheese yourself.
- When you spray the tops of the chicken with olive oil, try not to overdo it! You don’t want the breadcrumbs getting oily and soggy.
- Trim the fat off of the chicken breasts prior to dredging if there is any.
Crispy, ranch-y, and easy to make. There’s a whole lot to love about this chicken dinner!
How can I make extra crispy ranch chicken?
Heat 1 tablespoon of butter and 1 tablespoon of oil in a pan. Sear the chicken until crispy on both sides, about 4 minutes. Place into the oven and bake for 20 minutes or until the chicken reaches 165°F.
Can I double this recipe?
You sure can! Just make sure to bake in batches. You can keep the first batch of chicken still warm from the oven by placing it on a plate and wrapping it with foil.
Can I use gluten free breadcrumbs?
Absolutely! While Panko breadcrumbs might be my go-to, pretty much any kind of breadcrumbs will be tasty with this easy recipe.
More Easy Chicken Dinner Recipes We Love
- Baked Ranch Chicken with Bacon
- Crockpot Ranch Chicken
- Crockpot Chicken Breast
- Baked Chicken Parmesan
- Air Fryer BBQ Chicken
Baked crispy ranch chicken is a dinner that kids will actually eat and adults will crave like crazy! To truly satisfy everyone at your dinner table, make this easy meal today.
More Baked Chicken Recipes to Try:
- Baked Chicken Thighs
- Baked Chicken Tacos
- Homemade Baked Chicken Nuggets
- Baked Mozzarella Chicken Roll Ups
- Baked Chicken Cordon Bleu
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.
Recipe
Baked Ranch Chicken Breast Recipe
4.66 from 23 votes
Author: Becky Hardin
Prep: 15 minutes minutes
Cook: 30 minutes minutes
Total: 45 minutes minutes
Serves4
Print Rate
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Crispy Ranch Chicken is the quick and easy weeknight dinner you've been searching for! This chicken is made delicious with a handful of bold ingredients including crunchy Panko breadcrumbs and mouthwatering ranch seasoning mix. It's perfect for the whole family!
Email This Recipe
Enter your email and we’ll send the recipe directly to you!
By submitting this form, you consent to receive emails from The Cookie Rookie.
Ingredients
- 4 boneless, skinless chicken breasts
- Kosher salt and freshly ground black pepper to taste
- ¾ cup all-purpose flour
- 2 large eggs beaten
- 1 cup Panko breadcrumbs
- ½ cup freshly grated Parmesan cheese
- 1 ounce ranch seasoning store-bought or homemade (1 packet)
Recommended Equipment
Instructions
Preheat oven to 375°F. Spray a 9×13-inch baking pan with cooking spray. Set aside.
Season both sides of the chicken breasts with salt and pepper.
4 boneless, skinless chicken breasts, Kosher salt and freshly ground black pepper
Set out 3 shallow bowls. In the first bowl, mix the flour and a pinch of salt and pepper together. Add the eggs to the second bowl. Mix the breadcrumbs, parmesan cheese, and ranch seasoning mix together in the third bowl.
¾ cup all-purpose flour, 2 large eggs, 1 cup Panko breadcrumbs, ½ cup freshly grated Parmesan cheese, 1 ounce ranch seasoning
Working in an assembly line, dip each side of the chicken in the flour, then the eggs, and finally the breadcrumbs.
Place each chicken breast in the prepared baking dish. Spray the tops of the chicken with cooking spray.
Bake for 30 minutes, or until the chicken reaches 165°F and is golden brown.
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Becky’s tips
Extra Crispy Chicken: For an extra crispy crust, heat 1 tablespoon of butter and 1 tablespoon of oil in a pan. Sear the chicken until crispy on both sides, about 4 minutes. Place into the oven and bake for 20 minutes or until the chicken reaches 165°F.
Nutrition Information
Calories: 507kcal (25%) Carbohydrates: 33g (11%) Protein: 60g (120%) Fat: 13g (20%) Saturated Fat: 4g (25%) Polyunsaturated Fat: 2g Monounsaturated Fat: 4g Trans Fat: 1g Cholesterol: 237mg (79%) Sodium: 1134mg (49%) Potassium: 937mg (27%) Fiber: 1g (4%) Sugar: 1g (1%) Vitamin A: 295IU (6%) Vitamin C: 3mg (4%) Calcium: 193mg (19%) Iron: 3mg (17%)
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