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Brewhaus Forum»Recipes»Rum Recipes»Awesome Rum Recipe
4 Pages123>» |
Awesome Rum Recipe |
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Bamadan | #4 Posted : Wednesday, January 21, 2009 7:24:40 AM(UTC) | ||
Reputation: Groups: Registered | "Rock | ||
kc-fan | #6 Posted : Wednesday, February 18, 2009 3:44:11 AM(UTC) | ||
Reputation: Groups: Registered | How do you cut to 100 proof? Water? | ||
JuliaKhanam | #14 Posted : Thursday, August 19, 2010 9:23:35 PM(UTC) | ||
Reputation: Groups: Registered | "Rum Coconut Macaroons: _______________________ | ||
Phildude | #17 Posted : Thursday, February 10, 2011 1:37:56 AM(UTC) | ||
Reputation: Groups: Registered | I bought a 3 gallon homemade still, I bought of a website once it starts dripping i discard the first 50mls then I have a tester and keep checking it every 10 mins till it started to hit a lower alc% I just wasnt sure how low to go. This is the still here | ||
Phildude | #19 Posted : Thursday, February 10, 2011 2:14:59 AM(UTC) | ||
Reputation: Groups: Registered | Sounds good | ||
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Brewhaus Forum»Recipes»Rum Recipes»Awesome Rum Recipe
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