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Home / Eat Well / Recipes
Makes:
8
By
Jan Bilton
Food writer and cookbook author.
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Add texture to your scones with the use of crunchy apples.
Scones
| 2 cups | Self raising flour |
| 1 tsp | Baking powder |
| 1 pinch | Salt |
| 50 g | Butter |
| 2 Tbsp | Caster sugar |
| 1 | Apple, peeled, cored and diced (Main) |
| ½ cup | Milk |
Topping
| 2 Tbsp | Milk |
| ¾ cup | Tasty cheese, finely grated |
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Directions
- Preheat the oven to 220C.
- Place the flour and baking and salt in a large bowl then stir. Rub the butter into the flour with your finger tips until the mixture resembles fine breadcrumbs.
- Mix in the sugar and apple. Pour in the milk and stir quickly to combine.
- Tip onto a lightly floured board and knead gently 2-3 times. Pat into a 3cm-thick round. Using a 6cm biscuit cutter, cut into rounds. Dipping the cutter into flour will prevent it sticking. Pat the leftover dough together and cut out more rounds.
- Place on a lightly floured baking tray. Brush the tops with the milk and sprinkle with the cheese.
- Bake for about 20 minutes, until cooked and golden.
See more of Jan's apple and pear recipes
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