25 Fudge Recipes - Easy Ideas With & Without Condensed Milk - Foodiosity (2024)

Fudge is a delightful treat cherished by many for its creamy texture and rich flavors. Whether you’re a chocolate aficionado or someone looking for unique flavor combinations, this list of 25 fudge recipes caters to every palate, offering a delightful journey through sweet indulgence.

25 Fudge Recipes - Easy Ideas With & Without Condensed Milk - Foodiosity (1)

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1. Classic Chocolate Fudge

A Timeless Treat
Everyone loves the rich, smooth texture of classic chocolate fudge. This traditional favorite melds velvety chocolate with creamy sweetness to produce an indulgent bite you can’t resist.

Ideal for Gifting
Looking for a heartfelt present? Wrapped in a decorative box or tin, this fudge makes the perfect gift for holidays, birthdays, or any special occasion.

Endless Variations
Though delicious on its own, feel free to personalize this classic by adding nuts, dried fruits, or even swirls of caramel or peanut butter to suit your cravings.

Check this recipe.

2. White Chocolate Raspberry Fudge

A Berry Delight
Elevate your fudge game with the fusion of white chocolate and raspberries. This fudge offers a balance of tartness from the berries and the creamy sweetness of white chocolate.

Perfect for Summer
This refreshing variant is particularly delightful during the warmer months, offering a fruity twist on the typical fudge.

Adorn Your Dessert Table
Its vibrant red and white streaks make it a visually appealing choice for dessert spreads or afternoon tea.

Check this recipe.

3. Peanut Butter Fudge

A Nutty Revelation
Fans of peanut butter, rejoice! This fudge brings together the creamy goodness of peanut butter with the classic fudge texture you love.

Versatile and Delicious
You can enjoy this fudge on its own, pair it with chocolate, or even add in chunks of your favorite candies.

Kid-Friendly Favorite
Its familiar taste makes it a hit among children, perfect for school snacks or parties.

Check this recipe.

4. Mint Chocolate Chip Fudge

25 Fudge Recipes - Easy Ideas With & Without Condensed Milk - Foodiosity (2)

A Refreshing Combo
Mint and chocolate come together in this fudge variant, giving you a refreshing aftertaste with every bite.

Cool and Creamy
It’s like enjoying your favorite mint chocolate chip ice cream, but in a creamy fudge form.

A Holiday Hero
Its cool green hue makes it an excellent choice for festive holiday dessert tables.

Check this recipe.

5. Cookies and Cream Fudge

A Cookie Dream
Who can resist the allure of cookies and cream? This fudge variant incorporates crushed cookies into the mix for added crunch and flavor.

Crowd-Pleaser
This universally beloved flavor will have guests and family members reaching for seconds.

Play with Your Cookies
Try different cookie varieties to find your perfect fudge match.

Check this recipe.

6. Maple Walnut Fudge

A Touch of Elegance
Experience the rich and aromatic flavors of maple paired with the crunch of walnuts in this delightful fudge.

Autumnal Treat
It evokes the warm feelings of fall, making it an excellent choice for autumn gatherings.

Nutty Goodness
The walnuts don’t just add texture but also bring a wonderful contrast to the sweetness of the fudge.

Check this recipe.

7. Coconut Almond Fudge

Tropical Bliss
Transport yourself to a tropical paradise with the combination of coconut and almond in this fudge.

Rich and Nutty
The depth of the almond perfectly complements the sweetness of the coconut.

A Textural Treat
With every bite, experience the softness of the fudge combined with the crunch of almond bits.

Check this recipe.

Read also:33 Cheap Dinner Ideas

8. Espresso Dark Chocolate Fudge

A Coffee Lover’s Dream
Infuse your fudge with a kick of caffeine and deep chocolate flavors, ideal for coffee enthusiasts.

Rich and Robust
The bitterness of the espresso beautifully balances the sweetness of the fudge.

Elevate Your Morning
Enjoy this fudge variant with your morning cuppa for an indulgent start to your day.

Check this recipe.

9. Salted Caramel Fudge

A Sweet and Salty Dance
The perfect union of sweet caramel and a hint of salt makes this fudge variant a unique treat.

Gourmet Experience
This combination brings a sophisticated twist to the traditional fudge, elevating your dessert experience.

Perfect for Celebrations
Its rich taste and luxurious texture make it an ideal choice for festive occasions and celebrations.

Check this recipe.

10. Rocky Road Fudge

A Chunky Delight
Packed with marshmallows, nuts, and chunks of chocolate, this fudge offers a delightful surprise with every bite.

Texture Galore
The contrasting textures from the mix-ins make this fudge variant a joy to eat.

Get Creative
Feel free to mix and match your favorite add-ins to create your unique rocky road experience.

Check this recipe.

Exploring these 25 fudge recipes reveals the incredible versatility of this sweet treat. From classic chocolate variations to adventurous pairings like chili and gingerbread spice, there’s a fudge recipe to satisfy every craving and occasion. So, the next time you’re looking to indulge your sweet tooth or impress at a gathering, remember to turn to this diverse list for inspiration.

25 Fudge Recipes - Easy Ideas With & Without Condensed Milk - Foodiosity (2024)

FAQs

How do you make homemade fudge firmer? ›

​Harden the fudge:​ Place your container or tins in the fridge for 2 hours, which is the time it takes for the fudge to set. Once it's hardened, cut the fudge into 12 pieces or remove it from the muffin tins. Store in the fridge or the freezer (if you don't devour it right away).

What not to do when making fudge? ›

Avoid Stirring Once the Mixture Comes to a Simmer

If you continue stirring once the mixture is simmering, you are encouraging the development of sugar crystals. While crystallization is the goal if you're making hard candy, crunchy sugar bits can quickly ruin a fudge's silky smooth texture.

Can I use evaporated milk instead of condensed milk for fudge? ›

Unfortunately, there is no substitute for it in a fudge recipe. While you can use evaporated milk in place of regular milk in many circ*mstances, the same is not true in reverse. Also, be sure you do not confuse evaporated milk and sweetened condensed milk, as they are two entirely different products.

Why won't my fudge get hard? ›

The amount of time you cook fudge directly affects its firmness. Too little time and the water won't evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won't contain enough water, making it hard with a dry, crumbly texture.

What is the secret to good fudge? ›

The trick to good homemade fudge is to cook the ingredients to the right temperature to form a sugar syrup, and cool the mixture properly so the texture of the fudge turns out smooth and firm, but soft enough to cut.

What makes fudge firmer? ›

Cooking is necessary to dissolve sugar crystals and to evaporate part of the water in the cream. The length of this step has a direct impact on the firmness of the fudge. As water gradually evaporates, sugar is concentrated and the temperature of the mixture rises above 100°C (212°F).

What is the secret to smooth fudge that is not gritty? ›

Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

What does cream of tartar do to fudge? ›

Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking. It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

Can I fix fudge that didn't set? ›

OPTION 3) Sieve together some powdered sugar and cocoa powder, and gradually work this into your unset fudge until it reaches the consistency of dough, then roll out and cut into squares, or shape into balls and then roll in powdered sugar (roll the balls in icing sugar, not yourself).

What can I use if I don t have condensed milk? ›

Condensed Milk Substitutes

If you don't have sweetened condensed milk, you can make your own using evaporated milk and sugar, or you can bring 3/4 cup of white sugar, 1/2 cup of water, and 1 1/8 cups of dry powdered milk to a boil and cook, stirring frequently, until thickened, about 20 minutes.

What can I add instead of condensed milk? ›

If dairy isn't an issue, heavy cream can substitute for condensed milk. But if you're avoiding dairy, the only thing that can sometimes substitute for condensed milk “as is” is full-fat coconut milk. However, full-fat coconut milk may not have the condensed milk consistency you're going for.

What can I use instead of condensed or evaporated milk? ›

We have 6 different suggestions for evaporated milk substitutions.
  • Regular Milk (whole, 2% or skim) ...
  • Heavy Cream. ...
  • Half-and-Half. ...
  • Powdered Milk. ...
  • Regular Non-Dairy Milk (almond, oat, etc) ...
  • Coconut Milk.
Feb 28, 2023

How do you make fudge more solid? ›

How do you fix fudge that is too soft? Bring the fudge back to a boil with 1–2 US tbsp (15–30 ml) of cream. If your fudge is soft or runny, it probably didn't come up to a high enough temperature while it was cooking. Put it back into the saucepan and add 1–2 US tbsp (15–30 ml) of 35% fat whipping cream.

What gives fudge its firm texture? ›

The key to creamy, luscious fudge is controlling crystal formation. If the sucrose (table sugar) crystals are small, the fudge will feel creamy and smooth on your tongue. But if the crystals are large, the fudge develops a crumbly, dry, or even coarse texture.

What can I do with ruined fudge? ›

If it's overcooked (resulting in grainy fudge) or undercooked (resulting in poor setting) all you really need to do is add a bit of cream, reheat the fudge to the target temperature, and let it set again.

How do you fix soft fudge that didn't set? ›

OPTION 3) Sieve together some powdered sugar and cocoa powder, and gradually work this into your unset fudge until it reaches the consistency of dough, then roll out and cut into squares, or shape into balls and then roll in powdered sugar (roll the balls in icing sugar, not yourself).

How do you keep homemade fudge soft? ›

Fudge is best stored at room temperature for 2 to 3 weeks wrapped up in its original wax paper. NEVER REFRIGERATE your fudge as this will draw out the moisture and leave you with dry, crumbly fudge.

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